The in-law senseis have invited me to participate in next month’s student ceramic show in Nishi-Ogikubo. I am excited and chotto nervous since I’ve just started. I now have nine flower pots in different stages of production.
Here’s three small pots after applying the glaze on Sunday. Once they are fired a second time, the brown clay will turn black, and the blue-white glaze will be shiny. (See Stage 1 and Stage 2).
Here’s the pre-glaze application that keeps parts of the pots unglazed. I did the designs and used a paint brush to apply the pink solution.
And finally, after three days of careful work, the large flower pot is now formed. It’s 30 centimeters in diameter and 36 centimeters in height. Even after shrinking by 15% in “biscuit firing,” it will be a good-sized pot for my lemon tree.
I am really enjoying learning about ceramics, the comraderie of the studio, and the patience of the in-law senseis!
It’s fall in Tokyo: occasional rain, ginko fruit on the ground (and nuts eaten as bar food), appearance of fall fashion (woolens, baby leg warmers, lots of red-and-black), desserts with chestnuts. And I got this great deal on a Saipan lemon tree with three ripe green lemons (about $12).
I haven’t found much information online about Saipan lemons. I do know that the fruit stays green on the branches (might turn slightly yellow after harvesting), and that it comes from a tiny island owned by the United States that is vying with Guam for Japanese golf tourists.
The friendly plant guy who sold me the Saipan lemon tree urged me to up-pot it as soon as possible. After checking out what’s commercially available, I’ve decided to make my largest flower pot yet at the ceramic studio. Here it is after the first day of shaping: 30 centimeter in diameter, 10 centimeter in height after Day 1. I’ll work on the shape for 3 to 4 days, and it should reach 30 to 40 centimeters tall. (30 centimeters = 1 foot). Large pots are much more difficult to make. Thanks, senseis for your help!