pork

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Ramen is always a holiday

I don’t usually post food photos here, but I have to make an exception for ramen. There is something so porky and so satisfying about this common food.

There must be hundreds of ramen shops in Nakano, each with its own version. My current favorite is “Yokohama” style, on south side of the JR station, and features yankii-ish young cooks who are always wear towels on their sweaty heads.

Ramen is a health food and spirit recharger. It’s like chicken soup for Japanese, only tastier. This post is timed for someone else’s religious holiday: see what you’re missing!

Early summer garden

Early summer garden: morning glory

For 100 yen ($1.05), I bought this morning glory a few days ago. It’s already twining itself to the balcony railing. The tomato I planted a few months ago is producing quite well. The husband doesn’t like the thick and hard skin, but I find them tasty.

Balcony tomatoes

I’ve also started a bitter melon vine. It’s supposed to be super rich in vitamin C and beta-carotine. It makes a good pickle, and also tastes good combined with ground pork (though what doesn’t?).

bitter melon flower

And the saipan lemon tree is budding. The flowers smell so good. So far it isn’t fruiting much. The husband insists it needs hand pollinating.

saipan lemon buds

Celebrating new niece, with tonkatsu

Celebrating new niece, with tonkatsu

I received the exciting news that my neice was born last week in New York. The husband was still asleep, so I celebrated alone at my favorite neighborhood restaurant that specializes in the very best tonkatsu in the world. A 70+ year-old chef masterfully coats and deep-fries pork cutlets that taste heavenly. As you can see, the lunch special is huge: pork-cutlet (fatty or lean, I always choose fatty), cabbage (endlessly re-fillable), tomato, parsley, soup, pickles, rice and potato salad (or the other salad I never choose). Green tea, also. If I were to re-marry, I’d marry the chef!

ps: How can any religion prohibit something this tasty?!