I laughed many times seeing curries sold in Japan as “European curry.” What a ridiculous idea, like a Swedish taco. I later learned that this term refers to the original curry in Japan, imported by way of Britain during the Meiji period. You can find it in many nostalgic 1970s style “western” restaurants that are distinctly Japanese, and it’s also evolved into many supermarket take-home mixes and fast food joints. The Muji label makes this comfort food seem somehow modern and new. This one scores just 3 out of 5 chiles, and is beef based.
Food in Tokyo is delicious. With the exception of Mexican food, you can eat any cuisine, most of it deliciuos and with superlative service. I am confused, however, by the strange twists that Indian food has taken here. Who wants “curry and coffee” as this local place near our home offers? Or “European curry”? Or “curry and cake”? And what is the witch adding to the Indian cuisine? Any suggestions of where to go for good Mexican food in Tokyo are most appreciated.