deep-fry

Celebrating new niece, with tonkatsu

Celebrating new niece, with tonkatsu

I received the exciting news that my neice was born last week in New York. The husband was still asleep, so I celebrated alone at my favorite neighborhood restaurant that specializes in the very best tonkatsu in the world. A 70+ year-old chef masterfully coats and deep-fries pork cutlets that taste heavenly. As you can see, the lunch special is huge: pork-cutlet (fatty or lean, I always choose fatty), cabbage (endlessly re-fillable), tomato, parsley, soup, pickles, rice and potato salad (or the other salad I never choose). Green tea, also. If I were to re-marry, I’d marry the chef!

ps: How can any religion prohibit something this tasty?!

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