‘Enuff said. Thanks, Ericthefez for this Jezebel link.
Here’s the bento my husband made me for a garden tour with the (famous university) professor’s class last weekend. Note the pretty cloth and simple tie on our kitchen counter.
Here’s what it looked like unpacked on the garden bench. Two levels, including pasta, carrot pickles, celery salad, bacon, and egg. Note how the pickles have their own cute paper cup, there’s a re-usable toothpick in the eggs, and the salad is wrapped for freshness. Husband, please forgive my taking the photo without tidying up the bacon!
It tasted great!
During avian flu, I felt detached because of my distaste for poultry. Swine flu is a direct hit to my stomach. It seems the masks have turned from white to blue. This photo of Mexican nuns shows that even Jesus-loving ladies are terrified. Mi dios! I will sublimate my fear with tonkastsu, tonkotsu ramen, hot dogs, sausage and bacon!
Japanese love bakeries; unfortunately, most of their breads and pastries are fluffy, over-processed and unsatisfying. My in-laws gave me some bread from a nearby bakery in Nakano called Boulangerie Lebois, and now I am hooked. This is the best French bakery in Tokyo!
The exterior, viewed from Nakano Dori near the Kanda river, is not promising.
However, once you get near, the smell of butter and fresh baking are intoxicating. Inside, it is a treasure of whole wheat bread, butter cookies, quiches, ham sandwiches, bacon twists, creams, custards, and pastries. The only seating are the two benches outside.
The friendly chef and staff made me think immediately of the boys love anime and manga Antique Bakery. (Antique Bakery episode one, fansubbed into English; Antique Bakery cosplayed by Bangin; Antique Bakery, the Korean movie version trailer).
Here’s Boulangerie Le Bois’ website: http://www.boulangerielebois.com/