3 comments

  1. In australia, we have dagwood dogs. Same kind of thing but in batter — that always ends up in a big, knobby bit on the end. Hard to eat and look nice at the same time.

    1. So many dogs! Have you seen what Japanese call an “American dog”? It’s what we call a corn dog: battered, deep-fried, and readily available at most convenience stores!

  2. I’ve seen them but never tried one. Is it like cornmeal in the batter?

    There are so many — who knows what unexplored wonders in dog form exist out there!

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