Food in Tokyo is delicious. With the exception of Mexican food, you can eat any cuisine, most of it deliciuos and with superlative service. I am confused, however, by the strange twists that Indian food has taken here. Who wants “curry and coffee” as this local place near our home offers? Or “European curry”? Or “curry and cake”? And what is the witch adding to the Indian cuisine? Any suggestions of where to go for good Mexican food in Tokyo are most appreciated.