A calendar of chocolate

A calendar of chocolate

My sister-in-law Y. visited last week at midnite, while I was sleeping. Like the husband, she’s a night owl. To celebrate my ceramics show starting this Friday, she left an extravagant chocolate calendar.

Two large boxes with two chocolates for each day of November and December, and six medium boxes for each day of the show. Daily flavors include pistachio, nuts praline, creamy cheese, peru/hi-milk, madagascar & indonesia java semi-sweet, cameroon & venezuela chuao milk.

It’s so delicious and very extravagant. It’s from the 100% Chocolate Cafe in Ginza. I want to take Y. there as a thank-you-excursion.


  1. ジャレドさん、こんにちは。
    ceramics show行きたいなぁ。

  2. By the way, my favourite french food critic was in Japan a couple of days ago. His blog is translated in English & Japenese :

    He writes sometimes for Brutus magazine in Japan. Great taste. He’s the ultimate dandy and never shows his face!

  3. Hi Jared!




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