Saipan lemon tree

It’s fall in Tokyo: occasional rain, ginko fruit on the ground (and nuts eaten as bar food), appearance of fall fashion (woolens, baby leg warmers, lots of red-and-black), desserts with chestnuts. And I got this great deal on a Saipan lemon tree with three ripe green lemons (about $12).

I haven’t found much information online about Saipan lemons. I do know that the fruit stays green on the branches (might turn slightly yellow after harvesting), and that it comes from a tiny island owned by the United States that is vying with Guam for Japanese golf tourists.

The friendly plant guy who sold me the Saipan lemon tree urged me to up-pot it as soon as possible. After checking out what’s commercially available, I’ve decided to make my largest flower pot yet at the ceramic studio. Here it is after the first day of shaping: 30 centimeter in diameter, 10 centimeter in height after Day 1. I’ll work on the shape for 3 to 4 days, and it should reach 30 to 40 centimeters tall. (30 centimeters = 1 foot). Large pots are much more difficult to make. Thanks, senseis for your help!

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