Here’s the bento my husband made me for a garden tour with the (famous university) professor’s class last weekend. Note the pretty cloth and simple tie on our kitchen counter.
Here’s what it looked like unpacked on the garden bench. Two levels, including pasta, carrot pickles, celery salad, bacon, and egg. Note how the pickles have their own cute paper cup, there’s a re-usable toothpick in the eggs, and the salad is wrapped for freshness. Husband, please forgive my taking the photo without tidying up the bacon!
It tasted great!